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ⓘ Food and drink preparation




                                               

Dirty kitchen

A dirty kitchen is an outdoor kitchen in the Philippines, Kuwait, Bahrain and many other West Asian countries either separate from or adjoining the main house, the reasons for which isolation or separation includes fire safety, keeping the smoke and fuel smell out, and keeping charcoal dust and oil grime out. Rural versions of the dirty kitchen have firewood-run stoves on kitchen tables literally made of dirt.

                                               

Edible art

Edible art refers to food created to be art. It is distinguished from Edible Arrangements because it is usually more elaborate dessert food. A common form of edible art is wedding cakes, but options for artistic confections range far beyond marital celebrations. Cakes made into art include birthday cakes, cakes for baby showers, for graduation celebrations, and many other types of event. Each piece looks unique, even if created for the same event, because each creator has their own idea in mind when creating their food art. Such pieces of art can be created using a cake base onto which the ...

                                               

Escagraph

The term "escagraph" was first used in the 1980s by Dr. Larry R. Smith to identify and describe the many forms, past and present, of writing on food and letters as food. The term is a concatenation of esca and graph.

                                               

Kitchen

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food. The room or area may also be used for dining, entertaining and laundry. The design and construction of kitchens ...

                                               

Liquid nitrogen

Liquid nitrogen - LN 2 - is nitrogen in a liquid state at low temperature boiling point at sea level). It is produced industrially by fractional distillation of liquid air. It is a colorless, low viscosity liquid that is widely used as a coolant.

                                     

ⓘ Food and drink preparation

  • calabash gourds in other regions of Brazil, still used for general food and drink in remote regions Even if the water is supplied from a modern thermos
  • Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials
  • from region to region and scientific theories of bush tucker plants being spread by hand have recently emerged. Food preparation techniques also varied
  • appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation from the manner of tying or sewing
  • apples after they are cut during food preparation Many processes designed to preserve food involve more than one food preservation method. Preserving
  • Nutrition Organic food Seasoning Outline of food preparation Specialty foods Taboo food and drink Whole food Encyclopædia Britannica definition Schlegel
  • Many foods such as hamburgers, pizza, and tacos, can be considered either healthy or junk food depending on their ingredients and preparation methods
  • product tax, which covers all food products with unhealthy levels of sugar. France introduced a targeted sugar tax on soft drinks in 2012. At a national level

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