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ⓘ Cuisine




                                               

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region, take for example Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine. Religious f ...

                                               

Chocolate pizza

Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be prepared as a dessert dish, as a savory dish, and as chocolate molded in the form of a pizza. Some companies specialize in chocolate pizzas.

                                               

Cuisine in the early modern world

Cuisine in the early modern world varied through the location and the resources available. There are many factors that play a part into an areas cuisine, with a few being religion, location, and status. Diets across the early modern world varied throughout time and location. The most prominent religions in the early modern era were Islam, Buddhism, and Christianity and each of these religions had their own views on what could be consumed. Trade and status also influenced the diet consumed in a particular region. Trade changed the available resources and allowed for luxury goods to be incor ...

                                               

Cuisine of Uttarakhand

Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines dont have complex spices. The two regions in Uttarakhand have different cuisines, so there are Garhwali Cuisines and Kumaoni Cuisines. Some popular cuisines in Uttarakhand are: Gahat Kulath Soup Kafuli Urad Ke Pakore Wada Rasmi Badi Kofta Chainsoo Bhangjeera ki Chatni Stuffed Gahat Chapatis Aloo Ke Gutke Gahat Kulath

                                               

Delicacy

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until ...

                                               

Foodways

In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food. Foodways often refers to the intersection of food in culture, traditions, and history.

                                               

Global cuisine

A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

                                               

Haute cuisine

Haute cuisine or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels. Haute cuisine is characterized by the meticulous preparation and careful presentation of food at a high price.

                                               

Mennonite cuisine

The history of Mennonite food demonstrates the tragic world of the past, and food can be represented as faith for them to bring hope to survive. The diversity of Mennonite food is formed by their immigration and the long-term historical experiences. Their cookbooks are considered as faith to push them forward. They are trying to promote their cuisine to be known worldwide.

                                               

National dish

A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union Schweizerische Kaseunion in the 1930s. It is served as a festive culinary tradition that forms part of a cultural heritage - for example, barbecues at summer camp or fondue at dinner parties - or as part of a religious practice, such as Korban Pesach or Iftar celebrations. It is a s ...

                                               

Note by Note cuisine

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Herve This. Dishes are made using pure compounds instead of using animal or plant tissues. Herve This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer".

                                               

Peasant foods

Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable. They often form a significant part of the diets of people who live in poverty, or have a lower income compared to the average for their society or country. Peasant foods have been described as being the diet of peasants, that is, tenant or poorer farmers and their farm workers, and by extension, of other cash-poor people. They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as ...

                                               

Regional cuisine

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole." Regional food ...

                                               

Road food

Road food is a cuisine concerning food prepared especially for hungry travelers who arrive by road. Most road food establishments are casual dining restaurants. American road food is associated with "comfort food" such as hamburgers, hot dogs, fried chicken, barbecue, and pizza. Road food establishments can include fast food, cafes and barbecue shacks. Road food was the topic of the book Roadfood by Jane and Michael Stern originally published in 1977. Jane Stern also had an ongoing, James Beard Award-winning road food column in Gourmet magazine. Road food has been the subject of several te ...

                                               

Signature dish

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. In practice a chefs signature dish often changes with time or they may claim several signature dishes. In a weaker sense, a signature dish may become associated with an individual restaurant, particularly if the chef who created it is no longer with the establishment. It can also be used to ref ...

                                               

Traditional food

Traditional foods are foods and dishes that are passed through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialities in the European Union designations per European Union schemes of geographical indications and tr ...

                                               

Truffle butter

Truffle butter is a spread made with butter, truffles and other ingredients such as mushrooms, and synthetic truffle flavorings such as 2.4-dithiapentane.

                                               

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products, such as milk and cheese without rennet are permitted. For lacto vegetarianism, the earliest known type of vegetarianism, dairy products, such as milk and cheese, are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy, honey, and some refined sugars if filtered and whitened with bone char. There are also partial vegetarians who do not meat but ...

                                     

ⓘ Cuisine

  • Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10, 000 years to the Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians
  • list of cuisines A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves
  • The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands
  • Nepali Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal s cultural diversity and geography. Dal - bhat - tarkari
  • Quebec s traditional cuisine is as rich and diverse as the province of Quebec itself. Food critic Jacob Richler wrote that Quebec s cuisine is better defined
  • Beijing cuisine also known as Jing cuisine Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine is the local cuisine of Beijing, the
  • Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese
  • Hyderabadi cuisine native: Hyderabadi Ghizaayat also known as Deccani cuisine is the native cooking style of the Hyderabadi Muslims, and began to
  • Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree
  • Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil
  • Goan cuisine consists of regional foods popular in Goa, an Indian state located along India s west coast on the shore of the Arabian Sea. Rice, seafood

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