ⓘ Food and drink museums


Food museum

A food museum tells the story of what sustains humankind. Such museums may be specifically focused on one plant, as is the Saffron Museum in Boynes, France. They may explore a food made from a plant, for example, The Bread Museum in Ulm, Germany; a product such as the National Mustard Museum in Wisconsin; the art of food displayed at Californias Copia; or historic farms, for example, Iowas Living History Farms. In some cases, food museums focus on how and what the world eats. Agropolis in Montpellier, France does this, as does Nestle Foundations Alimentarium, in Vevey, Switzerland. Japans ...


Cadbury World

Cadbury World is a visitor attraction, featuring a self-guided exhibition tour, created and run by the Cadbury Company. One location exists: Birmingham, United Kingdom. A second location in Dunedin, New Zealand closed in May 2018.


Convento de San Clemente, Toledo

The Convento de San Clemente is a Renaissance convent located in the city of Toledo, in Castile-La Mancha, Spain. It was founded in the 13th century during the reign of Alfonso X of Castile the Wise. Inside the building there are a Roman cistern, Mudejar architecture, remains of the Palacio de los Cervatos and many decorative elements. It was rebuilt by Alonso de Covarrubias, and a cloister by Jose Ortega. It is a large building that contains a basements, a refectory, two cloisters, a chapter house, a church, a hallway, the nuns choir, the portals, cisterns and other dependences. It curren ...


Cookbook Museum

The first Nordic Cookbook Museum is located in Måltidens hus, Grythyttan, Sweden. The museum was inaugurated March 17, 2000 and is operated by the Grythyttan School of Hospitality, Culinary Arts & Meal Science. The room where the museum is situated is in a special built Kaba - a black cube. The architect Magnus Silfverhielm, fascinated by Arabic culture, made the Kaba to resemble a "holy" place for people interested in culinary arts, a bit like a "Mecca" for the like minded. The museum has, through the project of interior design and choice of materials, tried to find connections to Tore Wr ...


Ethnographic Museum of Dairy

The Ethnographic Museum of Dairy is a museum in the village of La Foz, Morcin, Asturias, Spain. Founded in 1993, the museum collects, studies and publicizes the various aspects of science and technology of milk and dairy derivatives, as well as traditional agricultural practices and customs. Containing more than 500 display pieces, the museum is divided into four thematic sections: livestock, milk, butter, and cheese. Its facilities include an audio-visual room, a specialized library and a documentary archive. The museum also has a reproduction of a blue cheese maturation cave. A member of ...


Gourmet Museum and Library

The Gourmet Museum and Library is a museum dedicated to the history of gastronomy, located in Hermalle-sous-Huy, province of Liege, Belgium.


Museum Kimchikan

Museum Kimchikan, formerly Kimchi Museum, is a museum dedicated to kimchi; one of the staples of Korean cuisine. Exhibits focus on the foods history, its many historical and regional varieties, and its importance to Korean culture and cuisine. The museum collects data and statistics on kimchi and regularly offers activities for visitors, such as demonstrations of the kimchi-making process, kimchi tastings, and cooking classes. The Kimchi Field Museum was Koreas first food museum. In 2015, it was selected by CNN as one of the worlds best food museums.


Museum of Pasta

The Museum of Pasta is an Italian ethnographic museum dedicated to pasta. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of pasta. The museum shares space with the Museum of Tomato.


Museum of Tomato

The Museum of Tomato is an Italian ethnographic museum dedicated to the tomato. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of tomatoes. The museum shares space with the Museum of Pasta.


Muzeum Piernika

Muzeum Piernika is a museum located in medieval old town of Torun, Poland, that is famous for its gingerbread. Visitors take part in an interactive show through which they are taught how to make a traditional gingerbread. The show consist of two parts - first visitors are shown how the dough was made in Middle Ages. Having prepared dough, everyone then makes their own gingerbread using traditional baking molds. Throughout the whole show visitors are guided by the master of bakery, a gingerbread witch and the craftsmen. The museum is located on 9, Rabianska Strett, in an early 19th-century ...


Tteok Museum

Tteok Museum is a museum located in Waryong-dong, Jongno-gu, Seoul, South Korea. Founded by Yoon Sookja, the chief director of the Institute of Traditional Korean Food, it opened in December, 2002. The museum specializes in Korean cutlery with approximately 2.000 old Korean kitchen utensils from ancient maetdol to early 20th century kitchenwares on display and exhibits 50 of Koreas nearly 200 types of tteok.


ⓘ Food and drink museums

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Gondang Winangoen

As gondang Winangoen is the only sugar Museum in South-East Asia. The Museum is located in Klaten, Central Java. It was founded in 1982 to coincide with the 1982 world Congress of sugar, which was held in Jakarta.

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